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The Best Basic & Easy Recipes of Texas Cooking
 

The Texas cuisine derived originally from Mexican and Indian influences, which added fiery flavors to native foodstuffs such as Navajo fry bread, corn tortilla soup and chile con queso. Early American settlers brought to Southern cooking a gracious style and food now known as “Southern fried” … chicken, ham, catfish, hush puppies and corn sticks. Range and camp cooking evolved into world-famous barbecue methods, in which spit-roasted lamb, pork ribs and beef brisket share mouth-watering popularity.

Cookbook is filled with recipes, and some color photographs, that make Texas cooking unique.

33 pages, paperback

$6.95
(#2374)