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Classic Tex-Mex and Texas Cooking
Authentic Recipes with Big, Bold Flavors

Every Texan would explain “Tex-Mex Food and Texas Cooking” differently, some more extensively and fervently than others, but there is no doubt that if you asked a Texan, “What is Tex-Mex Food?”, you would get an answer. This cookbook and the introduction are heroic, however feeble, attempts to give you an answer for what is arguably the most colorful, flavorful and indigenous regional cuisine in America and probably the world.

Lots of great recipes for a “kickin’ good time!”

317 pages, hard cover with wire-comb binding

$19.95
(#2903)