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Blue Ribbon Recipes Cookbook
693 Award-Winners from America's State and County Fairs
by Barbara Greenman

Fair food is more than just corn dogs, cotton candy, jams and cookies. Look within the pages of “Blue Ribbon Recipes” and you’ll find a delicious, down-home array of state and county fair contest winners from across the U.S.A. First-rate home cooking can be found in abundance within this collection of state and county fair award-winning recipes. “Blue Ribbon Recipes” includes the best of these ribbon-winners from all 50 states and from 80 fairs, which means there’s something here for every person at your table. From appetizers to soups and sandwiches, from main dishes to bread, rolls and biscuits, from dips and dressings to every dessert imaginable, there’s a recipe to satisfy every craving and for every occasion. Try some of these blue-ribbon winners: Buttery Peach Toffee Pie, Down-on-the-Farm Chicken Casserole, Triple Cheese Crab Puffs, Maui Onion Wheels, Autumn Apple Pudding, Pigseye Hickory Ribs, White-Chocolate Strawberry Bars, Sausage Stuffed Mushrooms, Artichoke and Spinach Casserole, Rosemary Focaccia, Chicken-Chile Quiche, Blueberry Streusel Coffee Cake, Bean and Corn Salsa, Carol’s Posole, Sourdough Banana Bread, Honey Gingersnaps, Corn Bread Salad, Chicken-Pasilla Tamales, Saucy Cranberry Meatballs, Leg of Lamb Supreme, Pina Colada Bread, Watermelon Pickles, Triple-Layer Mud Pie and Blueberry Cream Bonbons.

400 pages, spiral bound with hard cover  

$19.95
(#4631)